PRESENTATION

4 packs of vacuum cut product, in dictionary gift box. It contains an Iberian dictionary brochure.

INGREDIENTS

Shoulder ham: Pork shoulder, salt and preservatives (E-250, E252). It does not contain gluten or lactose

Pork loin: Pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).

Chorizo: Lean pork, salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i), preservatives (E252), acidity corrector (E-331), olive oil and sage.

Sausage: Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), corrector acidity (E-331), antioxidant (E-301) and preservatives (E252).

CONSERVATION
RECOMMENDATIONS

Keep the Carrasco Sausage refrigerated between 0° C and 5° C

CONSUMER
RECOMMENDATIONS

Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22° C) for 20 minutes. After this time open the container, detach the slices gently and place on the plate.

FREE
SHIPPING
From 100 € of purchase
ASSISTANCE
WITH YOUR PURCHASE
Call us 9:00 to 15:00
Monday to Friday
+34 923 580 420
-
or view our
SHOPPING GUIDE
DELIVERY
TIME
2 to 3 working days in
for national order (in Spain)

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Carrasco Sliced Pack

45,00

Contains 4 sliced packs
(Shoulder ham, pork loin, chorizo and Carrasco sausage).

Origin

Guijuelo Salamanca

Content

4 sliced packs. Carrasco shoulder ham (100 g.), Carrasco pork loin (100 g.), Carrasco Chorizo (100 g.) and Carrasco Sausage (100g.)

Curing

Carrasco shoulder ham (minimum 24 months of healing), Pork loin, chorizo and Carrasco Sausage (minimum 6 months of curing)