Whole piece vacuum packed and wrapped in wrapping paper
Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), acidity corrector ( E-331), antioxidant (E-301) and preservatives (E252).
|Energy Value||1856Kj (448 kcal)|
|Saturated Fatty Acids||13,91g|
|Monounsaturated Fatty Acids||21,19g|
|Polyunsaturated Fatty Acids||2,6g|
|Dietary fibre||< 0,5g|
Keep Carrasco sausage refrigerated between 0º and 5º degrees
Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22° C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate.
Entire piece of 1.1 Kg approx.
1 whole piece of 1.1 kg approx.
Minimum 6 months