PRESENTATION

Whole piece vacuum packed and wrapped in wrapping paper

INGREDIENTS

Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), acidity corrector ( E-331), antioxidant (E-301) and preservatives (E252).

NUTRITIONAL VALUES

Energy Value 1856Kj (448 kcal)
Carbohydrates 2,0g
Protein 25,1g
Sugars 0,5g
Total fat 37,7g
Saturated Fatty Acids 13,91g
Monounsaturated Fatty Acids 21,19g
Polyunsaturated Fatty Acids 2,6g
Sodium 2,1g
Moisture 28,7g
Dietary fibre < 0,5g

CONSERVATION
RECOMMENDATIONS

Keep Carrasco sausage refrigerated between 0º and 5º degrees

CONSUMER
RECOMMENDATIONS

Before beginning to taste the product take out of the refrigerator and keep it at room temperature (22° C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate.

FREE
SHIPPING
From 100 € of purchase
ASSISTANCE
WITH YOUR PURCHASE
Call us 9:00 to 15:00
Monday to Friday
+34 923 580 420
-
or view our
SHOPPING GUIDE
DELIVERY
TIME
2 to 3 working days in
for national order (in Spain)

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Carrasco Whole Piece Sausage

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Sausage Carrasco
Entire piece of 1.1 Kg approx.

Origin

Guijuelo, Salamanca

Content

1 whole piece of 1.1 kg approx.

Curing

Minimum 6 months