PRESENTATION

Whole piece vacuum packed and wrapped in wrapping paper

INGREDIENTS

Acorn-fed Iberico pig pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity corrector (E-331), and antioxidant (E-301).

NUTRITIONAL VALUES

Energy Value 1406Kj (337 kcal)
Carbohydrates < 0,5g
Protein 37,5g
Sugars 0,8g
Total fat 21,5g
Saturated Fatty Acids 8,58g
Monounsaturated Fatty Acids 11,98g
Polyunsaturated Fatty Acids 0,95g
Sodium 1,8g
Moisture 37,2g
Dietary fibre < 0,5g

CONSERVATION
RECOMMENDATIONS

Keep the product refrigerated between 0° C and 5° C.

CONSUMER
RECOMMENDATIONS

Before tasting the product removed from the refrigerator and keep it at room temperature (22 ° C) for 20 minutes. After, open the pack, gently take the slices and place on the plate. Enjoy!

FREE
SHIPPING
From 100 € of purchase
ASSISTANCE
WITH YOUR PURCHASE
Call us 9:00 to 15:00
Monday to Friday
+34 923 580 420
-
or view our
SHOPPING GUIDE
DELIVERY
TIME
2 to 3 working days in
for national order (in Spain)

You may also like…

Carrasco Whole Piece Pork Loin

84,00

Entire piece
approx.1 Kg

Origin

Guijuelo, Salamanca.

Content

Entire piece: approx.1 Kg

Curing

Minimum 6 months