Presentation

Entire piece wrapped in Carrasco brand paper and in a special gift box. Contains a dictionary brochure with instructions for cutting

Ingredients

Iberian ham, salt and preservatives (E-250, E-252)

Nutritional values

Energy Value 1979Kj (477 kcal)
Carbohydrates 1,6g
Protein 28,2g
Sugars < 0,5g
Total fat 39,8g
Saturated Fatty Acids 13,46g
Sodium 2,6g
Moisture 25,9g
Dietary fibre < 0,5g

Conservation
recommendations

Keep Carrasco Ham in a dry place at room temperature (approx. 20-25°C)

Consumption
recommendations

It is important that the product is properly tempered before its consumption. Once opened you can cover the open part with the cut fat, covered with plastic film and a ham cover to avoid sunlight

Cut
recommendations

In the absence of a professional ham carver, there are other ways to handle the product that may be useful for your experience and enjoy your unforgettable experience with the Carrasco ham

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Carrasco Ham Piece

585,00

Carrasco Ham
7,5 – 8 kg.

Origin

Guijuelo, Salamanca

Content

One piece of 7.5 – 8 Kg. approx.

Curing

Between 36 and 48 months