Carrasco Chorizo Slice
22,50€
‘-5 blisters of Carrasco Chorizo Slice, 100 g per pack, sliced and vacuum packed.
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Content:
‘-5 blisters of Carrasco Chorizo Slice, 100 g per pack, sliced and vacuum packed.
Origin:
Guijuelo (Salamanca)
Curing:
Minimum 6 months.
Ingredients:
Lean pork, salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i), preservatives (E252), corrector the acidity (E-331), olive oil and sage.
| Energy Value | 2408kj (583 kcal) |
| Carbohydrates | < 0,5g |
| Protein | 22,4g |
| Sugars | 0,9g |
| Total fat | 55,9g |
| Saturated Fatty Acids | 21,69g |
| Monounsaturated Fatty Acids | 33,43g |
| Polyunsaturated Fatty Acids | 0,84g |
| Sodium | 1,8g |
| Moisture | 18,9g |
| Dietary fibre | < 0,5g |
Conservation recommendations:
Keep Carrasco Chorizo refrigerated between 0 °C and 5 °C.
Consumption recommendations:Before tasting the product take out of the refrigerator and keep it at room temperature (22 °C) for 20 minutes. After this time open the pack, detach the slices gently and place on the plate.
