3 Half vacuum-packed pieces individually wrapped in wrapping paper and presented in our special gift box
Pork Loin: Pork loin, salt, paprika, garlic, sugar, preservatives (E-250, E252), acidity
Chorizo: Lean pork, salt, paprika, garlic, lactose, milk protein, milk powder, emulsifiers (E-450 (i), E-451 (i), E-452 (i), preservatives (E252), acidity corrector (E-331), olive oil and sage. Corrector (E-331), and antioxidant (E-301).
Sausage: Lean pork, salt, pepper, sugars, lactose, milk protein, soy protein, emulsifiers (E-450, E-452), acidulant (E-575), stabilizer (E-420), corrector acidity (E-331), antioxidant (E-301) and preservatives (E252).
Once opened keep refrigerated between 0º and 5º degrees
The first time it is going to be consumed, preferably take out of its pack 48 hours before. Once opened, to consume take out of the refrigerator about 20 minutes before consumption.
Half piece of pork loin, chorizo
and sausage Carrasco
Half piece of loin, sausage and sausage Carrasco
Minimum 6 months